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Montag 27.01.
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Dienstag 28.01.
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Mittwoch 29.01.
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Donnerstag 30.01.
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Freitag 31.01.
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Samstag 01.02.
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1. 08:00-08:30
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Von der Idee zum Business Plan
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Bosse
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WS1, WS2 Seminar neues Curriculum
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2. 08:30-09:00
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3. 09:00-09:30
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4. 09:30-10:00
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Seminar Leadership
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Kleine-Kalmer
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WS1, WS2, Seminar
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5. 10:00-10:30
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6. 10:30-11:00
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7. 11:00-11:30
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Seminar Ethics in Food and Economy
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Kleine-Kalmer
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WS1, WS2, Seminar
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8. 11:30-12:00
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9. 12:00-12:30
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Seminar Food Authenticity
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Wenk
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WS1, WS2, Seminar /M/R/H
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10. 12:30-13:00
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11. 13:00-13:30
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12. 13:30-14:00
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13. 14:00-14:30
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Ausgewählte Aspekte LT der pflanzlichen Rohstoffe
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Benning
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WS1, WS2, Seminar
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14. 14:30-15:00
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15. 15:00-15:30
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16. 15:30-16:00
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Ausgewählte Aspekte LT Fisch und Fleisch
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Reimold
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WS1, WS2, Seminar
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17. 16:00-16:30
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18. 16:30-17:00
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19. 17:00-17:30
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LT-ITR Seminar Innovative Rohstoffe
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Bosse
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WS1, WS2, Seminar
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20. 17:30-18:00
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21. 18:00-18:30
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22. 18:30-19:00
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Seminar Innovative Technologien
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Bosse
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WS1, WS2, Seminar
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23. 19:00-19:30
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24. 19:30-20:00
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Von der Idee zum Business Plan
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Bosse
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WS1, WS2 Seminar altes Curriculum einmalig im WS 23/24
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