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Montag 31.03.
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Dienstag 01.04.
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Mittwoch 02.04.
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Donnerstag 03.04.
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Freitag 04.04.
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Samstag 05.04.
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1. 08:00-09:30
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LW-PIM Produktinnovation, Marktforschung
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S215
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Prof. Dr. Kleine-Kalmer
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2. 09:45-11:15
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LW-PIM Produktinnovation, Marktforschung
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S215
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Prof. Dr. Kleine-Kalmer
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SE-SEN Sensorik Labor
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K107
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Buchecker, LB
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LT-WP3 WP Spez. Lebensmitteltechnologie Fleisch Labor
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K115
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Prof. Dr. Reimold
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3. 11:30-13:00
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BW-PMAV Projektmanagement LTW
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S215
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Prof. Dr. Kleine-Kalmer
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LT-WP1 WP Spez. Lebensmitteltechnologie pflanzlich Labor
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TTZ
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Prof. Dr. Benning
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4. 13:45-15:15
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BW-PMAÜ Projektmanagement LTW Übungen
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S215
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Prof. Dr. Kleine-Kalmer
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SE-SEN Sensorik
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S215
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Buchecker, LB
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LT-WP4 WP Spez. Lebensmitteltechnologie Fisch & Sea Food Labor
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K111
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Prof. Dr. Reimold
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LT-WP5V WP Spez. Lebensmitteltechnologie Verpackung Labor
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K308
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Prof. Dr. Frohberg,
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5. 15:30-17:00
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BW-PWF Personalwesen, Personalführung Seminar
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Prof. Dr. Kleine-Kalmer
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LW-GFM Global Food Markets/ Internationales Management Seminar
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K108
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N.N.
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LT-WP2 WP Spez. Lebensmittelbiotechnologie Labor
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L209
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Prof. Dr. Cudic
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6. 17:15-18:45
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LW-CTR Controlling
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Dr. Olesch, LB
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7. -
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8. -
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9. -
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10. -
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